Sauvignon Blanc: 2 bottles

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OK, so this isn’t really a recipe.  However, it’s food-related, so it counts.

If you can’t think of anything else to bring and don’t want to cook, then hey? Why not a couple bottles of nice vino?

Jen’s favorite wine is Sauvignon Blanc, from regions including:

  • Marlborough, New Zealand (Kim Crawford and Jules Taylor are two tasty & affordable wineries),
  • Côtes de Gascogne, France (Domaine Chiroulet ‘Les Terres Blanches’ and Domaine du Tariquet are both tasty)
  • Sancerre, France (Domaine Daulny is great)
  • Rogue Valley, Oregon (Leah Jørgensen cellars has a super delicious one)

I’d love to try other Sauvignon Blancs from those regions and from local wineries as well, so pick one that you like!

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