Spinach Raspberry Salad: serves 15

Link to register for this item.

Baby spinach is so flavorful!

Estimated cost: $30 for 15 people

Time required: 15 minutes


  • knife
  • cutting board
  • salad bowl
  • salad tongs / salad servers


  • 1 pound baby spinach
  • 10 cups of fresh raspberries
  • 2 oranges, sectioned with membranes removed
  • 2 red bell peppers, sliced into thin strips
  • 2 carrots, grated
  • handful toasted sunflower seeds or pumpkin seeds (check to make sure they’re vegan & gluten-free)
  • 3 bottles balsamic vinaigrette (check to make sure it’s vegan & gluten-free)


  1. Chop up or grate the vegetables as indicated.
  2. Toss everything together just before serving.

Please bring the salad in a salad bowl with tongs or salad servers.

NOTE that we’ve categorized this recipe as “gluten free.”  If you have a truly gluten-free kitchen (e.g., if you’re used to cooking for people with celiac disease), please let us know; otherwise, we’ll end up calling this “gluten almost-free” because of the risk of gluten contamination in most home kitchens.

Link to register for this item.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s