Spinach Raspberry Salad: serves 15

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Baby spinach is so flavorful!

Estimated cost: $30 for 15 people

Time required: 15 minutes

Equipment:

  • knife
  • cutting board
  • salad bowl
  • salad tongs / salad servers

Ingredients:

  • 1 pound baby spinach
  • 10 cups of fresh raspberries
  • 2 oranges, sectioned with membranes removed
  • 2 red bell peppers, sliced into thin strips
  • 2 carrots, grated
  • handful toasted sunflower seeds or pumpkin seeds (check to make sure they’re vegan & gluten-free)
  • 3 bottles balsamic vinaigrette (check to make sure it’s vegan & gluten-free)

Steps:

  1. Chop up or grate the vegetables as indicated.
  2. Toss everything together just before serving.

Please bring the salad in a salad bowl with tongs or salad servers.

NOTE that we’ve categorized this recipe as “gluten free.”  If you have a truly gluten-free kitchen (e.g., if you’re used to cooking for people with celiac disease), please let us know; otherwise, we’ll end up calling this “gluten almost-free” because of the risk of gluten contamination in most home kitchens.

Link to register for this item.

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