It’s summer, y’all. Wedding cakes get sad and droopy in the heat, and nobody wants that. Instead, how about a delicious slice of wedding pie?
If you’re a pie baker, bring your favorite kind of pie. Strawberry-rhubarb. Peach-blackberry. Key lime. Lemon meringue. Chocolate silk. Pumpkin. Apple. Peanut butter. Anything sweet and delicious.
Estimated cost: really, it totally depends on the kind of pie you make. You might be able to make a 9″ pie for $5, especially if you grow your own fruit, but more likely it’ll be around $10 per pie.
Ingredients, steps, etc.: just do what you normally do! Pies will be the star dessert at this event, so have fun prettifying your pie! If you feel like making mini-pies, here’s a great post with tips.
Please send us an ingredient list so that we can make a card for the pie letting people know what allergens are inside. Please bring a knife & pie server for the day of the wedding. We’d like to get 8 slices out of each pie.